Barilla

Lasagne Bolognesi perfectly reflects the passion of this city. The delicate layers of porous pasta d..

In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of thei..

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner a..

The Mezze Penne Tricolore pay homage to the colours of the Italian flag with one of the most popular..

Green and black olives, sprinkled with tasty onion and white wine shades, combined with warm sunny t..

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions..

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions..

Barilla Rustic Basil Pesto sauce is imported from Italy and made with high-quality ingredients like ..

In the Barilla Pesto Basil & Pepper, the scent of 100% Italian basil meets the pleasant spicines..

The sauce is ready to be add to your pasta but for enhancing its flavour it is advisable to heat it ..

Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this cla..

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842, as they looked like ..

Just like their bigger brothers, Spaghettini are extremely versatile as a basis for everyday cooking..

Spaghettoni is a wider version of everyone's favourite, spaghetti. Spaghettoni is long and round, an..

Lovers of the unmistakable Mediterranean cuisine and fans of light sauces will love Toscana herbs. I..