Our Organic All-Purpose Flour is a premium baking flour freshly milled from certified organic, hard red wheat.
You can use this high quality wheat flour product for all manner of baked goods, including food like yeast breads, quick breads, biscuits, muffins, cookies and cakes.
It’s unbleached and unenriched, with no potassium bromate added.
UNBLEACHED and UNBROMATED
This versatile all-purpose wheat flour has a protein content of 10-12% and is an excellent choice for baking bread, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more. Does your recipe call for self-rising flour? Add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per 1 cup flour. Discover for yourself why Bob’s Red Mill is a favorite of professional bakers: explore our bread flour, pastry flour and unbleached cake flour.
To Your Good Health
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
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