BARILLA CASARECCE (500GMS)

Casarecce are long twists of pasta, which appear rolled up on themselves – perfect for holding sauce until the last drop.

Casarecce originates from Sicily, but is also typical of other regions in the centre-south of Italy.

PERFECT FOR 

Casarecce have a smooth surface which is slightly porous and are a great match for every sauce, from the most traditional to the simplest.

We suggest trying Casarecce with sauces based on typical Mediterranean ingredients such as eggplants, ricotta and basil; for example Casarecce alla Norma, which is a delicious pasta dish.