Daily Staples
A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major proportion of a person’s energy and nutritional needs. Food staples vary from place to place, depending on the food sources available.
Refine Search
Meat from a controlled supply chain, delicious tomatoes and a slow cooking process. We prepare our B..
Add to CartIt is difficult to place the origin of Cannelloni in a particular geographical area, but historians ..
Add to CartCasarecce are long twists of pasta, which appear rolled up on themselves – perfect for holding sauce..
Add to CartConchiglie Rigate are one of the most popular shapes in Italy thanks to their ability to work with e..
Add to CartElbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size ..
Add to CartFarfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern ..
Sold outBarilla Filini are very thin pasta ribbons, created from the processing of durum wheat semolina and ..
Sold outFusilli were born in the centre-south of Italy, and got their name from the "fuso", the knitting too..
Add to CartFusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting too..
Add to CartYour whole family will love our delicious Gluten Free Fusilli! The pasta is made with corn & ric..
Add to CartYour whole family will love our delicious Gluten Free Penne pasta! The pasta is made with corn and r..
Sold outLasagne Bolognesi perfectly reflects the passion of this city. The delicate layers of porous pasta d..
Add to CartIn the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of thei..
Sold outLinguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner a..
Add to Cart

