BOB'S RED MILL GLUTEN FREE ORGANIC RED QUINOA (369GMS)

These ancient grains were originally a staple food of the Incas, called chisiya mama, or “mother grain.” Providing essential amino acids—and therefore a source of high-quality protein—these tiny quinoa seeds have become a huge food trend in restaurants and homes around the world, particularly for vegetarian and vegan eaters. Quinoa also contains omega-3 fatty acids in the form of alpha-linolenic acid, which many believe offers multiple health benefits.

Red quinoa is native to South America. It’s actually a gluten free seed but used in cooking like a whole grain. Red quinoa is delicious on its own and in pilafs, soups and salads; the beautiful color elevates even the simplest dish. You can also eat cooked quinoa as a hot cereal as an alternative to oatmeal—add your favorite milk, sweeteners and toppings for a protein-rich breakfast.
Our red quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.

To Your Good Health:

Gluten Free:
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Kosher:
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.

Whole Grain:
This product is made with nutritious whole grain. Check the Whole Grain Stamp on the package for more information.

Vegan:
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

Organic:
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.

Non-GMO:
All Bob’s Red Mill products are made without the use of bioengineering, using ingredients grown from identity preserved seeds. We are committed to sourcing ingredients that are made without the use of modern biotechnology.