BARILLA ELBOW (500GMS)

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

Barilla® Elbow pasta is made with non-GMO ingredients.

PERFECT FOR ...

Elbows are perfect for the American favorites macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.

BENEFITS

Great source of energy

Low Glycemic Index, keeping you fuller, longer

Enriched with Iron and B Vitamins

Made with Non-GMO Ingredients