-8076802085738-910x1155.jpg "BARILLA PENNE RIGATE (500GMS)")
---8076802085738-910x1155.jpg "BARILLA PENNE RIGATE (500GMS)")
BARILLA PENNE RIGATE (500GMS)
- BHD 1.400
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
PERFECT FOR
The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as “pasta al forno."
| Ingredients | |
| - | [ABOUT] Short Durum Wheat Semolina Pasta Cooks in 11 minutes PACK SIZE(S) 500g [INGREDIENTS ] Semolina Durum Water |
Reviews
There are no reviews for this product.
--8076808060654-262x334.jpg "BARILLA FARFALLE (500GMS)")
----8076808060654-262x334.jpg "BARILLA FARFALLE (500GMS)")
BARILLA FARFALLE (500GMS)
BHD 1.400 Ex Tax:BHD 1.273
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern ..
Sold out-8076802085981-262x334.jpg "BARILLA FUSILLI (500GMS)")
--8076802085981-262x334.jpg "BARILLA FUSILLI (500GMS)")
BARILLA FUSILLI (500GMS)
BHD 1.400 Ex Tax:BHD 1.273
Fusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting too..
Add to Cart--8076809547956-262x334.jpg "BARILLA ELBOW (500GMS)")
-8076809547956-262x334.jpg "BARILLA ELBOW (500GMS)")
BARILLA ELBOW (500GMS)
BHD 1.400 Ex Tax:BHD 1.273
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size ..
Sold out